Make sure your vase is filled with water.  Immediately remove dead or wilting leaves and stems from your arrangement.

Keep an eye on the water.  If it turns cloudy it’s time to change it. When changing the water, carefully remove any dead or drying flowers.

Clean the vase thoroughly with soapy water to remove any bacteria that could cause the flowers to deteriorate even quicker.  Replace the water and mix in the floral food. 

Cut the stems with a sharp knife at an angle about one to two inches at the bottom. Do not use scissors to cut the stems as they can crush the stems and prevent water absorption. Keep your flowers in a cool area, away from drafts and extreme temperatures.